Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFPB3002A Mapping and Delivery Guide
Operate a final prove and baking process
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | FDFPB3002A - Operate a final prove and baking process |
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Description | This unit of competency covers the skills and knowledge required to set up, operate, adjust and shut down the process used to carry out the final proving and baking of dough. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a plant baking environment. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of machines and equipment used to final prove and bake bread. This includes depanning the baked product.When batch or product changeover procedures are part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out, FDFOP2011A Conduct routine maintenance, should be considered. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the final proving and baking equipment and process for operation |
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Element: Operate and monitor the final proving and baking process |
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Element: Shut down the final proving and baking process |
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